• Production

- Surface: 17 ha 60 ares
- Density 5500 vines / Ha
- Rootstocks: 10 114 / C 3309 and Riparia
- Average age of the vineyard: 45 years
- Single Guyot pruning
- Soil and subsoil: clayey / chalky

• Grape varieties

- Merlot 85%
- Cabernets-francs 10%
- Cabernets-Sauvignon 5%

• Harvest

- The manual grape harvest allows us to make a first selection of grapes directly from the vine.
Then, a second selection is made in the winehouse with a sorting table where 8 people work before sending the grapes to the wine vat.

• Thermoregulation

- Control of wine making temperature
throughout the fermentation.

• Fermentation time

- 21 à 25 jours

• Ageing

- New barrels: 50%
- 1 year-old barrel: 25%
- 2 years-old barrel: 25%

• Stay

- 12 to 18 months depending on the vintage

• Management
Auger Familly

• Consulting Oenologist
Stéphane Toutounji

• Property contact
Bernard LENIER +33 607 513 991
et Marylyne NOUET +33 557 746 086